I'd like to interject on the pork part; in Australia, our pork is actually good enough that we can eat it rare if we wanted to. Dunno if it's like that anywhere else.REDACTED
Bacteria is on outside since steak's pretty dense, so yeah. It's also why you have to cook mince all the way through even though steak you don't.REDACTED
This changes things..I'd like to interject on the pork part; in Australia, our pork is actually good enough that we can eat it rare if we wanted to. Dunno if it's like that anywhere else.
Bacteria is on outside since steak's pretty dense, so yeah. It's also why you have to cook mince all the way through even though steak you don't.
