I need help with my currie dish! Looking for coocks

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Bhavik Upadahaya

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Hey guys I'm really desperate for some help with my currie dish. So apparently I put too much red currie paste "Mae Ploy" so now it takes really shitty. The reason I called it shitty was because it tasted like literally shit aka poop the evil thing you excrete every time you think of evil things and come out as concentrated dark matter.

If I could describe more detailed, it would be like tasting someone's chewed up gum that went through a Porto-potty that has been left there to soak in all the human excrete to only be eaten by some mentally insane person that escaped its asylum to only find refuge in the Porto-potty that hasn't been cleaned for about a month.

Is there anyway I can fix that?
 

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Keystirras

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When you over-season a dish like that only way to fix it is to prepare more to thin out the flavor, if i were to taste it i could help you more but unfortunatly i can't :p
 
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